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Honey Cheesecake, Ancient Greece (Tarte de queijo e mel, Grécia Antiga).


450g cottage or curd cheese - 3 tablespoons honey - juice 2 lemons - 4 eggs - 1 teaspoon cinnamon or 12 finely choped mint leaves - shotcrust pastry (optional).

  Mix the cheese with honey, lemon juice, eggs and orange flower water until completely even. Add the cinnamon or mint, and mix thoroughly. Put in a soufflé dish or pre-prepared pastry, bake at 180º for 30 minutes, or till the cheesecake is slightly risen and lightly tanned. Serve warm. 


450 g de queijo cottage ou requeijão - 3 colheres de sopa de mel - sumo de 2 limões - 4 ovos - 1 colher de chá de canela ou 12 folhas de hortelã picada - massa quebrada (opcional).

  Misture o queijo com o mel, sumo de limão, ovos e água de flor de laranjeira até ficar homogêneo. Adicione a canela ou a hortelã e misture bem. Coloque num prato de ir ao forno ou numa massa pré-preparada, leve ao forno a 180º por 30 minutos ou até que o cheesecake esteja levemente crescido e corado. Sirva quente. 

   Berriedale-Johnson, Michele - The British Museum Cookbook, pag. 32. 


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