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Clarea from Water (Honey Tea), 16th Century, Spain



50 ml water - 1 table spoon of honey - half tea spoon of cinamon - a pinch of ground cloves and ginger


CLAREA DE AQUA
 
To one azumbre of water, four ounces of honey; you must cast in the same spices as for the other clarea; you must give it a boil with the honey over the fire, and when it is off the fire you must cast in the spices (the spices are the same as the next recipe underneath). 


SPICES FOR CLAREA (Different Recipe, with alcohol, the above one just uses the same spices). 

Three parts cinnamon, two parts cloves, one part ginger, all ground and strained through a sieve, and for one azumbre (6) of white wine, put an ounce of spices with a pound of honey, well-mixed and strained through your sleeve (7) of good thick linen, and strained through it often enough that the wine comes out clear.

Bibliography: Ruperto de Nola, Libro de guisados, manjares y potajes intitulado libro de cozina (...) 1529, translated by R. Carroll-Mann in http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html 

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