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Receita: Tigeladas de Leite, séc. XV (Recipe: Bowls of Milk, 15th century).

Embora fosse suposto isto ser plano, na verdade sabe bem! E para uma primeira tentativa foi divertido cozinhar! Não é muito útil que a receita não fale sobre tempos ou temperaturas de cozimento, coloquei o forno a 180º e cozinhei até dourar.

TIGELADA DE LEITE 
Batam muito bem quatro ovos com cinco colheres de açúcar, cinco de farinha de trigo, e uma pitada de sal. Em seguida untem umas forminhas de barro com bastante manteiga, e coloquem nelas o creme, levando ao forno para assar, com um pouquinho de manteiga por cima.


Although this was supposed to be flat, it actually tastes nice! And for a first try, it was fun to cook too! It is not very helpful that the recipe does not talk about cooking times or temperatures, I put the oven to 180º  degrees and cooked it until it got brown. 

BOWLS OF MILK

Beat four eggs very well with five tablespoons of sugar, five of wheat flour, and a pinch of salt. Then grease some clay pans with plenty of butter, and put the cream in them, taking them to the oven to bake, with a little butter on top.


Bibliografia: Livro de Cozinha da Infanta D. Maria de Portugal, Séc. XV, in http://objdigital.bn.br/Acervo_Digital/livros_eletronicos/cozinhaportuguesa.pdf
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