Skip to main content

Recipe: Tart on Ember Day, 14th Century (Tarte para Dias de Jejum, Século XIV).

450g onions - 1tbs (each) sage and thyme - 100g drained cottage cheese - 2 eggs - 25g butter - pinch of saffron - 1/2 tsp salt - 15g sugar - pinch of cinnamon - 2 tbs currants

Peel the onions, simmer with the herbs for 20 minutes. Chop them finely, grind the cheese to a smooth paste, beat in the eggs, mix in the onions and the other ingredients, pour into a greased shallow dish, bake at 180º for 40 minutes.

These are only guide measures, in reality medieval recipes didn't have any quantities written, so in this case I decided to use more cottage cheese (300g), in order not to waste it. I have seen some different interpretations of this same recipe, for instance, in this link: http://www.pbm.com/~lindahl/recipes/to_make_a_tart.html

Bibliography: Brears, Peter - Cooking and Dining in Medieval England, Prospect Books, 2012. Pág. 128. 


450g de cebola - 1 colher de sopa (cada) de sálvia e tomilho - 100g de queijo cottage escorrido - 2 ovos - 25g de manteiga - 1 pitada de açafrão - 1/2 colher de chá de sal - 15g de açúcar - 1 pitada de canela - 2 colheres de sopa de groselhas

Descasque as cebolas, coza em água a ferver, junto com as ervas por 20 minutos. Pique a cebola finamente, esmague o queijo, junte os ovos batidos, misture as cebolas e outros ingredientes, despeje tudo num prato raso untado e leve ao forno a 180º por 40 minutos.

Estas são apenas medidas-guia, na realidade as receitas medievais não tinham quantidades escritas, por isso decidi usar mais queijo cottage (300g), para não o desperdiçar. Li algumas interpretações diferentes desta receita, por exemplo, neste link  http://www.pbm.com/~lindahl/recipes/to_make_a_tart.html

Bibliografia: Brears, Peter - Cooking and Dining in Medieval England, Prospect Books, 2012. Pág. 128. 


Comments

Popular posts from this blog

The Table of Catarina of Austria, Queen of Portugal (16th century).

   On the 14th of January, 1507, was born in Torquemada, Catarina of Austria. She was the daughter of Queen Joana of Castile,"the mad" and the Archduke of Austria and Duke of Burgundy, Philip, "the handsome", who died before she was born. She was named in honor of her maternal aunt, Katherine of Aragon, the first wife of Henry VIII of England. She remained with her  mentally unstable  mother, imprisoned at Tordesillas castle, until she was about to marry. Joana was still able to fulfill her duties as a mother and made sure Catarina had the same excellent education as herself, preparing her well for future life at court. Catarina was fluent in Latin, Greek and Spanish. She had religious, humanist and classical knowledge. She was also an excellent dancer, embroider and could play the organ.     In 1525, Catarina married her cousin, King João III of Portugal. Even though it was an arranged marriage, Catarina and João truly loved each other and spen...

Empadas de Carne, Idade Média, Portugal (Meat Pies, Middle Ages, Portugal).

2kg farinha - 10 gemas de ovo - 400 ml água - 200g banha de porco - 200 ml de azeite- 2 kg carne de porco - 600 g de toucinho - sal qb   Fazer um monte de farinha em forma de vulcão, juntar água morna, a banha derretida, azeite e sal. Mexer muito bem, juntar as gemas e amassar. Deixar repousar durante 30 minutos. Forrar uma forma de massa, cortar as carnes em pedaços e colocar dentro da forma. Cobrir e pincelar com azeite. Leve ao forno a 200º, por 30 minutos.  Nota: Como a carne de porco tem de ser muito bem cozida, dependendo do tipo de forno utilizado, é aconselhado pré-cozê-la no forno antes de a colocar na tarte.   Bibliografia: Oliveira, Ana José e Silva, Delfim - Receitas Medievais, 2008, Viagem Medieval em Terras de Santa Maria, Feira Viva, Cultura e Desporto.  2kg flour - 10 egg yolks - 400 ml water - 200g lard - 200 ml of olive oil- 2 kg pork - 600 g of bacon - salt to taste Make a pile of flour in the shape of a volcano, add warm water, melted la...

Cozinhas do Palácio de Sintra, Século XV (Kitchens of Sintra Palace, 15th Century, Portugal).

Cozinhas do século XV, recheio e azulejos do séc. XIX.  15th century kitchens, utensils and tiles from the 19th century.  https://www.parquesdesintra.pt/en/parks-and-monuments/national-palace-of-sintra/ Author's Photos