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Almond Tarts, 16th Century, Germany (Tartes de Amêndoas, Séc. XVI, Alemanha).


To make an almond tart, recipe from Mastercook Simon. Let the almonds be pounded small, with them sugar, sweet milk or cream, the whites from four eggs. And put sugar therein, make a tart out of it and let it bake. You should not, however, make a cover on top of it. Serve it cold.

Bibliography: Excerpt from Das Kuchbuch der Sabina Welserin (V. Armstrong, translation) - Medieval Cookery in http://medievalcookery.com/search/display.html?kuchb:189 


Para fazer uma torta de amêndoa, receita da Mastercook Simon. Bata as amêndoas com um pouco de açúcar, leite doce ou natas, mais as claras de quatro ovos. Junte açúcar, faça uma tarte e deixe assar. Sirva frio. 

Bibliografia: Excerto de Das Kuchbuch der Sabina Welserin (tradução V. Armstrong) in http://medievalcookery.com/search/display.html?kuchb:189 


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